Commercial stoves and stove tops ranging in size from 12 96.
Commercial range in residential kitchen.
Commercial ranges require a high powered hood ventilation system in order to maintain a safe cooking environment.
Your chef s kitchen should include four system elements.
That s why it s so important to choose a quality range that fits your needs.
These commercial ranges aren t sized for residential use says petrie who recently installed a commercial range in a client s home in south bend pa.
Achieve superior results with professional grade tools when you choose kitchenaid commercial style stoves.
If you re a serious cook and in the market for a professional style range we have just what you re looking for.
Designed with the home gourmet in mind these appliances offer similar features and durability as commercial ranges in restaurants with sizes and designs that fit your space.
Elements of a commercial style kitchen.
Here are the top 5 reasons for keeping commercial ranges out of the residential sector.
Commercial ranges are equipped with burners that generate heat levels much stronger than a range intended for residential use approximately 25 000 to 35 000 btus versus 12 000 15 000 btus.
The cooking range is the heart of the kitchen it s where you prepare dinner every evening cook the thanksgiving turkey and bake holiday cookies.
The amount of grease laden particles produced is far higher when using a commercial range versus a residential range.
For burners many cooks prefer the responsiveness of gas while convection ovens offer faster cooking times.
Professional gas and electric ranges by vulcan suitable for restaurant kitchens of any size.
That 48 inch range actually measured 45 5 8.
Only masonry and stainless steel furniture should be in the area of a commercial range.
Look for dual fuel models.
Bring professional results home with a commercial style range from kitchenaid.
It is also highly likely that your home chef supplies will need to include a commercial range hood possibly with fire suppression and a ventilation system to ounteract the upgraded btus of the commercial gas range.